As you may or may not know, much of our trip across country was based on our desire to go to the Big Easy. Neither of us had been and we were both desperate to go. As we left San Antonio in the early morning of August 29th our hearts were filled with anticipation.
En route, we required a quick stop at Buc-ee's. If you don't know what Buc-ee's is, you are not alone. We had no idea either. However, we quickly learned it is the perfect road side stop with sausage rolls, homemade beef jerky and t-shirts that tell you to "Eat the Beaver". Yup, that's southeast Texas for ya.


It was not until we turned on the morning news in the car that we realized we were going to be driving into the City that Care Forgot on the fourth anniversary of Katrina. This realization made the drive into Louisiana even more powerful. Driving from dry Texas into the dense, green bayous, lakes and tree filled forests of Louisiana is a welcome change. However, you are quick to notice the roadside signs informing you that you are driving on an evacuation route and easily recall the terrifying images of Katrina and remember what the people of New Orleans had to live through.



We did not know what to expect when we reached the City. We had been told that what people love about New Orleans are the people, the food, the music and the attitude. With the memories of Katrina quick in our mind, we did not know if the people or the City would live up the expectations we were holding in our hearts.
Within seconds of arriving at our hotel, the Place d'Armes, we did a quick change and headed out to find out if the Big Easy still had a pulse. It did not take us long to realize it had a pulse, a heart, a song and a laugh. We spent our first evening in New Orleans soaking up all that the City had to offer.

(Outside our Hotel)
First we enjoyed delicious coffee and beignet's of Cafe Du Monde,and enjoyed the noises and smells of the French Quarter.


After a quick walk around the Quarter we ended up at the Acme Oyster Bar where we down copious amounts of large oysters and beer. We pulled up to the bar and met our two shuckers, Hollywood and Bundy. Both aptly name by the slightly intoxicated Arkansas boys siting next to us as the bar. In addition to be great spirited the Arkansas boys were able to recall every play of the USC-Arkansas series a shed a little tear. Without holding grudges we enjoyed our beverages and laughed with Hollywood and Bundy. Bundy was knew on the job and closely resembled, you guessed it, Al Bundy. Hollywood has been working at Acme for 29 years, every day the doors were open, has four kids, and truly enjoys his life.

(Checking ourselves out in the mirror at Acme)
In New Orleans we learned that many of the employees have been at their jobs for 30 or more years, whether they are servers, shuckers, valets, or any other employee you can imagine. They are closely tied to their city, their company and a place they will always consider their home.
After a few too many oysters and just enough beer, we headed down Bourbon Street to see what the fuss was all about. Bourbon street is a scary and exciting place. The worst part, well on street named after booze, there is no doubt plenty of people drinking. The best part - the music. From every little bar the sounds of jazz, rock and everything in between spilled out into the night. Our favorite group was a band playing a Crazy Corner, where the speciality of the night was the young man playing the washboard shirt. They rocked out. Alas we did not get their name, but we certain loved their music!

We enjoyed a light dinner (as a result of too many oysters), strolled the streets, and headed to bed to prepare for a fun day of history, drinks and a special birthday performance.